The Inca society was the society of the Inca civilization in Peru. The Inca Empire, which lasted from 1438 to 1533 A.D., represented the height of this civilization. The Inca state was known as the Kingdom of Cusco before 1438. Over the course of the empire, the rulers used conquest and peaceful assimilation to incorporate a large portion of western South America, centered on the Andes mountain ranges. The empire proved relatively short-lived however: by 1533, Atahualpa, the last Sapa Inca (emperor) of the Inca Empire, was killed on the orders of the conquistador Francisco Pizarro, marking the beginning of Spanish rule. The last Inca stronghold, the Neo-Inca State in Vilcabamba, was conquered by the Spanish in 1572.
Inca women were typically married at the age of sixteen, while men married at the age of twenty. Age, however, was not as important as keeping track of the stage of life that a person was at, such as whether or not they were able to work or be married.
Trial marriages were typical of Inca culture. In this type of marriage, the man and woman would agree to try out being married to one another for a few years. At the end of this time, the woman could go home to her parents if she wished and her husband could also send her home if he did not think it would work out. However, once the marriage was made final, they could only divorce if the woman was childless. To make the marriage final, the provincial governor had to approve the union.
In the Incan society, a wedding wasn't a simple event. Instead, it was looked at more as a business-like agreement. Therefore, marriage was an economic agreement between two families. Parents on either side had to come to an agreement before the marriage took place and the couple could not be directly related to one another. Women would almost always marry men in the same social class as themselves. However, while it was very rare for them to marry a man with a higher social ranking, it was still possible for some young women. The only way for a young woman to alter her social ranking would be if a man of higher ranking took notice of her.
Once a woman was married, she was expected to collect food and cook, watch over the animals and the children and supply cloth to the government. Women of higher ranking also weaved, like those of lower ranks, but their work was used in special clothing for the higher ranks. A man's role sometimes resembled that of a woman, but acted in conjunction with one another.
The Incas were a conquering society and their expansionist assimilation of other cultures is evident in their artistic style. The artistic style of the Inca utilized the vocabulary of many regions and cultures but incorporated these themes into a standardized imperial style that could easily be replicated and spread throughout the empire. The simple abstract geometric forms and highly stylized animal representation in ceramics, wood carvings, textiles and metalwork were all part of the Inca culture. The motifs were not as revivalist as previous empires. No motifs of other societies were directly used except Huari culture and Tiwanaku arts.
One of the largest consumers of cloth was the Inca military. All active soldiers were rewarded with two shirts annually, and were also given blanket and tent material during service. Huge quantities of cloth were also distributed to civilians in all social classes as items of payment; civilian elites would wear fine, elaborate cloth to shirts, tunics, cloaks, and belts, and would often gift them to lower nobles as tokens of favor or reward.
Inca cloth was decorated with insignias of rank, prestige, and societal status. Studies of surviving compi suggest Inca-style tunics use a grid of squares or rectangles. Simple checkerboard patterns are associated with military personnel, with usage of colors into a red and white checkerboard pattern signifying higher military rank. More complex expressions of the grid, called t’oqapu, were made of abstract geometric motifs and were worn by bureaucrats, nobles, and royalty. Specific patterns signify certain social identities; for instance, a zig-zag band at the bottom-edge of checkerboard tunics would differentiate Inka royalty and nobility, and other patterns would visually distinguish the 12 royal lineages. In this sense, individuals of higher status and more societal roles likely owned several tunics with differing designs, representing different aspects of their social identities. Transitions in social identities were also reflected in cloth; people would be buried with multiple tunics representing their journey up the social hierarchy, and defeated warriors were stripped of their garments and given new ones to indicate their conquered status.
Incan ceramics are usually very distinct and easy to recognize. The shapes of the vessels are highly standardized. The most typical Incan pottery would have a spherical body with a cone-shaped base. This spherical body usually includes two vertical side handles with a tall neck and flaring rim. The Incans often would place animal heads on their pottery as well usually near the top of the vessel. There were also several other popular styles for Incan ceramics which included a shallow dish with a single bird head and handle, a pedestal beaker and a single or double handled bottle.
Incans often decorated their ceramics with a multitude of images and colors. They usually decorated their pottery with bright colors like red, yellow, orange, black and white. Much like all other forms of Incan art, the pottery was often decorated with geometric shapes. The Incans would put diamonds, squares, checkers, triangles, circles and dots on almost all of their ceramic work. Other common themes were animals and insects like llamas, birds, jaguars, alpacas, bees and butterflies as well as block-like humans.
Mines were among the most productive resources that the Incas gained from imperial conquest, and some mines became personal property of the Incan emperor, while others were used for resource extraction. In the latter case, populations in mineral-rich areas with strong metallurgical traditions would have been responsible for mining ores and extracting metals as a form of labor tribute. The mining was often overseen by one of the emperor’s clan subordinates, who would ensure the extracted metal were received by the emperor. In line with Andean and Incan values of reciprocity, the miners were provided food, housing, and tools by the Inca state.
Gold and silver held particular importance in Incan society as they were symbols of status and spiritual power. In Inca cosmology, gold represented the sweat of the sun, and silver the tears of the moon, the two deities whom the Inca believed they were the offspring of. Thus gold and silver were closely associated with the origin of the ruling clan, and their value as visible indexes of wealth and spiritual power were second only to cloth. Consequently, Inca’s cultural value system was dominated by political symbolism around the colors of silver and gold, and hence a substantial application of Andean metallurgy was to use non-silver or non-gold metals to recreate metallic gold and silver surfaces, for usage in architecture and metal objects. Status and politics thus became Andean metallurgy’s main stimulus for growth.
A practical route of development for metals is its usage in warfare, whether it be for armor, weapons, or transport. However, metals did not play a significant part in Andean warfare, and although gold, silver, and bronze were extensively used throughout the Inca empire, iron metallurgy was never developed. This often gives rise to the impression that the Inca had an underdeveloped military; in particular, the Spanish conquest of the Inca is often misattributed to the Inca’s supposedly inferior military strength. However, unlike eastern Mediterranean societies which required iron weapons to cut and pierce for hand-to-hand combat, the Inca military relied on the crushing force of a blow from sling projectiles, and thus mainly utilized cloth for both production of slings and quilted cotton tunics for protection. In fact, most Spanish soldiers adopted quilted armor from the Inca as they regarded it superior to European steel breastplates in the humid sierra.
The Inca empire was adamant about expansion and did so through two imperialism strategies: territorial administration and indirect-hegemonic control. Territorial administration consisted of a complete take over of provinces by reorganizing the economy through increased agricultural production and control of exchange routes via the Incan road system. The territorial administration allowed the Inca empire to put in a great deal of effort to control a new territory in hopes to strengthen the empire by a flow of surplus goods back to the empire core from the overtaken province. Indirect-hegemonic control enabled the Incas to gain control over a province but would allow the local leaders to govern the province. The reason behind this strategy was to gain land and flow of surplus goods back to the empire core without spending a great deal of effort to overtake and govern.
Imperial rule was sustained through enforcement by Incan rulers and military troops on a random basis, as well as education of the provincial elite youth of the Incan way of life. Temples and shrines were also constructed in overtaken provinces to inflict Incan religion upon provincial peoples.
The belief system of the Incas was polytheistic. Inca perceived the cosmos as a sacred order governed by the harmonious interplay of the sun, moon, and stars. Gender ideologies were constructed within this cosmic framework, shedding light on the intersection of spiritual beliefs, social hierarchies, and gender roles in Inca society.
The Inca took part in spiritual human sacrifices known as the Capacocha. Capacocha ceremonies occurred as methods of demarcating boundaries at the periphery of the expanding empire. The Inca developed a site of local gratitude administered across the empire by encircling these sacred sites within an Inca quarter and holding rituals there. These offerings were carried out on large mountains where ceremonial sites were constructed and were believed to have been made for numerous events such as important festivals, natural phenomenon and efforts to please the mountain deities. These sacrifices were taken out onto mountains throughout the Andes and placed alive into burial tombs where they were left with items such as:figurines, coca leaves, food, alcoholic beverages and pottery. Mountains were the primary revered by numerous ethnic groups during the Spanish conquest era, with many considering them as the most significant. Remains of panpipes in the Inca style point to the fact that Inca practices were held on the peak that overlooked the location. The Inca emphasized various natural elements of the surroundings, such as the stream running down the channel, the outcrops of rock, and the highest point of the mountain at Cahuana. The Vilca camayos were the overseers of the offerings, in which they had a decision on where the sacrifices were made and the number of sacrifices made on each mountain. Mountain deities were worshiped because it was believed that they controlled things like rainfall, water flow and, therefore, the abundance and fertility of crops. The preservation of local religion was conditional upon its alignment with an administrative context that validated religion. In March, black llamas were offered as sacrifices in ceremonies overseen by the Inca, with the assistance of priest. The attire of priests and participants was richly adorned with intricate designs and vibrant colors, serving both practical and symbolic purposes. Before significant ceremonies, fasting was customary, with priests required to refrain from consuming salt, pepper, meat, fish, spicy foods, and engaging in any form of sexual activity.
The Inca preserved bodies through mummification. Mallquis were mummified bodies of deceased Inca rulers and nobles, preserved and venerated as ancestral spirits. Mallquis contributed to the Inca worldview, shaping their beliefs about ancestry, the afterlife, and the continuity of power across generations.
The Inca cultivated food crops on dry Pacific coastlines, high on the slopes of the Andes and in the lowland Amazon rainforest. In mountainous Andean environments, they made extensive use of terraced fields which not only allowed them to put to use the mineral-rich mountain soil which other peoples left fallow but also took advantage of micro-climates conducive to a variety of crops being cultivated throughout the year. A contributing factor for the ability of the Inca to expand their population and agriculture as quick as they did, was because of a small climate shift that allowed for slightly warmer temperatures and a small increase in annual precipitation. This contributed to the Inca's ability to use terraced and irrigated fields in higher elevations, opening up vast amount of the Andes Mountains for Inca agriculture. Agricultural tools consisted mostly of simple .
The Inca developed , a building made of adobe, field stone, clay mortar, plaster and pirca used for food storage. These granaries stored: corn, quinoa, tomatoes, potatoes, chicha (maize beer), fruit, salt, fish, tubers and grain. Qollqas allowed for the survival of food supplies in the cold climate of the Andes.
The Inca also raised and for their wool, meat and to use them as pack animals and captured wild vicuñas for their fine hair.
The Inca road system was key to farming success as it allowed the distribution of foods over long distances. The Inca also constructed vast storehouses, which allowed them to live through El Niño years while some neighboring civilizations suffered.
Inca leaders kept records of what each ayllu in the empire produced but did not tax them on their production. They instead used the mita for the support of the empire.
The Inca diet consisted primarily of fish and vegetables, supplemented less frequently with the meat of guinea pig (guinea pigs) and camelids. In addition, they hunted various animals for meat, skins and feathers. Maize was malted and used to make chicha, a fermented alcoholic beverage.
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In essence, the Inca government functioned as a safeguard against mass starvation.
Unlike the Europeans, gold and silver were not used as a form of currency. Instead, clothing and food were distributed by the rulers in exchange for labor.
The Incan required tribute from those they conquered. Historical records show that agricultural production as well as cloth production increased after the Incan conquest.
The Inca relied on and worshiped water heavily. A temple was built, the Incamisana, to worship water and the deities granting them water. The temple, as well as many other buildings constructed by the Inca, incorporated aesthetics, underground water conduits and hydraulic systems. The Inca also utilized the Qhapaq Ñan for religious purposes, pilgrims would take the Inca road to a shrine located near the coast. The Inca understood water was needed for agricultural production (used in terraces) and for domestic purposes. The civil engineers of the time for the Inca were tasked with laying out diversion and canal routes to a designated spot, finding what water source would give the desired flow rate and what elevation the water source would need to be tapped from for gravity to work effectively. Sanitation was also well known by the Inca. The Inca had their own wastewater treatment systems and it is documented that they would collect the human waste to perform land application to help ensure successful harvest seasons.
However, there were more uses for the Royal road, another translation, than just military or religious purposes. It allowed for complex trade network throughout the Andes. The Inca road was also utilized by local populations living alongside the Royal Road. It facilitated local roadside economic activity alongside improving the logistics of traveling on the Inca road. The local populations were able to use the road for their own benefits because the Inca elite were unable to fully control the full span of the Royal Road. This then conveys how the elites and non-elites interacted with the road networks. While the elites saw the road as a means of transportation along with information exchange via the Chasqui, locals experienced the road as something to be maintained and repaired. The Qhapaq Ñan was utilized by the Inca for various purposes, but it also served as a way to for the vast empire to maintain connected with itself through vast distances and environments. The maintenance of the royal road network conveys certain levels of cooperation within the Inca Empire which led to its successfulness in conquest and ruling along with the physical success of the road itself, so much so, that the Inca Road network is still being used today. The roads utilization by Indigenous communities is still something that is done today. The Inca road, in the modern day, is a reminder to the indigenous population of how well organized and socially advance the Inca empire was for constructing one of the most expansive, spanning 40,000 kilometers, and multipurpose road networks of any empire.
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